Event Schedule

 

MAIN STAGE

7 - 7:50pm // Welcome and Awards Presentation

7:50 - 9pm // Entertainment from Acute Inflections | Celebrity Appearances

9 - 10pm // After Party with DJ Chef Mark Weiss

SESSIONS

7:50 - 8:15pm //

VIP ROOM

Details to come soon


THE KITCHEN

Join Culinary Chair and Chef Ralph Scamardella of Tao Group as he prepares a Filetto di Pomodoro.


THE BAR

Join Jimmy Seargeant of Revel Spirits as he mixes up Revel’s New-School Paloma – a spin on one of Mexico’s most treasured cocktails.


8:15 - 8:35pm //

VIP ROOM

Details to come soon


THE KITCHEN

Join Chef John Cleveland of Post & Beam as he cooks up Cornmeal Dusted Catfish, Dirty Rice and Garden Herbs.


THE BAR

Join Anthony Margiotta of Gladiator Wine Distribution as he takes us on a virtual journey through Italian wine culture and the local artisan wine scene that is little known outside of Italy.


8:35 - 9pm //

VIP ROOM

Details to come soon


THE KITCHEN

Join Chef Jessica Scott of 50 Eggs Hospitality as she prepares chocolate "Ice Cream" with champagne cream stuffed raspberries.


THE BAR

Join Roger Mulligan from The Capital Grille as he gives us a Beereducation! He’ll walk us through the different beer profiles, including Lager, Pilsner, Ale/IPA, Sour, Wheat/Whitte, and Stout/Porter.


The Photo Booth, Auction, and Expo Session rooms will be open throughout the event